The Travelling Spud
Wednesday 29 May 2013
Cooking the Spanish Tortilla
Monday 27 May 2013
It doesn't take much for a perfect meal
Keeping it simple ... super tasty!
Boiled Spanish Galician potatoes, olive oil and paprika
Sunday 26 May 2013
Lunch at Penang Kitchen, Singapore
Chicken Curry Kapitan
Dinner at Akanoya, Orchard Parade Hotel, Singapore
Back Home in Singapore, Brunch at The Fabulous Baker Boy
Tata's Chicken Curry (on Sunday only)
http://thefabulousbakerboy.com/
Saturday 25 May 2013
The Spanish Bean, Chorizo, Vegetable and Potato Soup
the Galician Broth
Friday 24 May 2013
Dinner in Barcelona
Lunch in Santiago
The Spanish Tortilla
Lunch on the way to Cape Finisterre
The Market in Santiago de Compostela, Spain
Sunday 19 May 2013
Breakfast in Bilbao
Breakfast in Barcelona
In praise of the Spanish potato - Barcelona Cafe
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